Frequently Asked Questions

Do you make cutting boards out of stone?

No - imagine how dull your knives would get!  Despite the name of our company, we only use wood.  You can learn more about our name here:  About Us

 Do you make custom cutting boards?

Sure, we would love to make a piece that fits your style and design.  Just send us an email: info@chosenstones.com and we will start the process.  Many times, customers want just something a little bit different.  That poses no problem for us.

 How long will it take to get my cutting board?

Since we make our boards upon order, it takes us a bit of time to get it done.  You can expect a week turnaround time.  Around holidays, please plan ahead and get your order in as we get very busy.  See our store policy.

Do you have any warranty on your cutting boards?

Sure, we stand behind our work.  See more details in our store policy.

 What if I don’t like board I received, can I return it?

Absolutely, we want you to be happy.  Again, see our store policy.

How do I take care of my wooden cutting board?

Clean after each use with a damp cloth.  Always allow both sides of the board to dry.  Apply Cutting Board Oil monthly or as needed.  You will be able to tell when the board gets dry.

What is Bird’s Eye Maple?

Hard Maple with a very beautiful and unique grain pattern.  The wood has small round patterns and flecks.  Bird's-eye maple is a rare find in any forest.  Only 1 in 500 maple trees harvested is bird's eye and it is unknown what causes the bird's-eye effect in those few trees.  We use Bird’s Eye Maple in some of our most magnificent boards.  See the collection.

What kind of glue do you use in your cutting boards?

We use a Type 3 wood glue that has been FDA approved for food contact.

What is the best kind of wood to use for a cutting board?

This is subjective and difficult to answer.  However, we give some guidelines and recommendations in this blog article.

I am afraid to use my cutting board, what if I scratch it?

This is a pretty common sentiment.  This speaks to the quality of work we put into our boards.  When you receive a board from us, it is smooth, flawless and looks too pretty to mar with your sharp kitchen knives.  However, with proper care and maintenance, your board will take the cuts gracefully and will gain ‘character’ with each use.  Our aim is that you board be beautifully functional.

Are your cutting boards dishwasher safe?

No, not ever.  This would destroy any wood product.  The heat and moisture would cause the wood to warp and bend.  The glue, while water-resistant, would not be able to endure a cycle through a dishwasher.

Should I get an end-grain or edge-grain cutting board?

In short, without going into a lot of details, follow this guide.  If you need something for light cutting and serving, use edge-grain boards.  If your task is heavy cutting and chopping, an end-grain chopping block will serve you best.  End-grain chopping blocks will take more abuse and tend to be easier on the cutting edge.  Instead of cutting across the wood fibers, you are cutting down on the end of the wood.